A system created to transform traditional queuing into effective virtual queuing. Spare your staff unnecessary pressure by allowing them to notify diners when their order is ready. Diners can readily collect their piping hot food with satisfaction.

A system that notifies frontline staff that their service is required. It also streamlines service operations to satisfy customers’ demands. These bridge workplace distance, strengthen internal workflow communication and reduce unnecessary movements.

A system applicable to diverse industries such as F&B, healthcare, bank, hotels, resorts, retails and etc. It allows patrons to request for service at their fingertips. This reinforces the idea of ‘zero distance’ with patrons and enhances service process through reflecting on accessible management report.

A system specifically designed to manage casual dining restaurants. It allows your staff to effortlessly locate diners’ zone or table position and promptly deliver their food. For takeaway orders, a simple touch to the screen notifies diners to collect their food at the counter.